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3. Dumplings (Pork or Vegetables)
Pan-fried or steamed pork, or vegetable dumplings served with a light soy ginger sauce.
Homemade steamed wonton skin with pork and vegetable served with house ginger sauce.
5. Shrimp In Blanket
Delicious whole shrimp wrapped around crispy egg-rolls, served with a sweet turnip sauce.
7. Tako Balls
Japanese squid balls with fish flake Japanese Sriracha, BBQ sauce, and seaweed sprinkles.
8. Angel Wings
Boneless chicken wings stuffed with ground chicken and black mushrooms, celery, water chestnuts, onions and spices deep-fried. Served with house sweet chili sauce.
12. Larb Salad
Minced meat with red onion, peppermint, scallion, dried chili, ground dried rice and lime juice.
13. Larb Salmon Salad
Grilled salmon with red onion, red pepper, mint, scallion, dried chili, ground dried rice and lime sauce.
13. Pla Goong
Grilled shrimp with mushroom, red onion, red pepper, scallions, peppermint, lemon-grass, with juice and Pik-Pow sauce.
CHEF SPECIALS AND RICE CORNER
14. Kao Man Gai
Thai style cook rice with coconut ginger garlic, served with cucumber, cilantro and Thai chili sauce.
15. Chili Fish (Spicy)
Spicy gravy, sweet and sour sauce, oven-fried Haddock with red pepper and Thai basil.
18. Kao Nah Gai Tod
Thai style lightly battered fried chicken served over jasmine rice and sweet chili sauce. Add fried egg for an additional charge.
19. Kao Moo Dang
Thai style roasted pork, Thai sausage and boiled egg, cilantro, scallion, cucumber and sweet gravy sauce over jasmine rice.
20. Pork Katsu
Japanese style, thin sliced, fried, breaded pork with Japanese BBQ sauce served over rice.
21. Chicken Katsu
Japanese style, thin-sliced crispy chicken, with Japanese BBQ sauce served over rice.
22. Crab Fried Rice
Stir-fried rice with egg (real crab meat), onions and scallions, topped with cucumber and cilantro.
Asian style noodle soups.
Seafood Tom Yum Noodles Soup
Rice noodles with seafood, bean sprouts, ground peanuts, cilantro and scallions in a savory soup.
Duck Noodles Soup
Noodle soup with roasted duck, bean sprout, cilantro, scallion and fried garlic.
Low calorie Pad Thai version soup that comes with shrimps, chicken, ground peanuts, green beans, broccoli, bean sprouts garnished with scallion and cilantro.
Hong Kong Style Noodles Soup
Roasted pork, steamed shrimp dumpling, egg noodles and baby Bok-Choy, flavored with roasted garlic oil, cilantro and scallion in a delicate broth.
Northern of Thailand noodle style with chicken in curry sauce, red onion, scallion and cilantro and topped with crispy noodle.
Boat Tip Noodle Soup (Beef)
Noodle soup with beef, bean sprouts, scallion, cilantro, fresh basil.
CURRY (rice to be added)
Pad Thai Shrimp
Thai noodle; Rice noodles pan-fried with egg, chicken, shrimp, scallions, bean sprouts and ground peanuts.