Stir-fried rice with egg (real crab meat), onions and scallions, topped with cucumber and cilantro.
Thai style roasted pork, Thai sausage and boiled egg, cilantro, scallion, cucumber and sweet gravy sauce over jasmine rice.
Northern of Thailand noodle style with chicken in curry sauce, red onion, scallion and cilantro and topped with crispy noodle.
Featured in the Sun Journal
With a cooking career that began at 21 years old, Tina found her love of Thai cuisine through her friend’s and family. Surrounded by her mother’s food market and the hustle and bustle of Thailand Tina quickly fell in love with cooking
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